Silver Coin Indian Grill Menu (Update 2025)

Peas and potatoes mixed with mild spices and fried until golden brown in this classic appetizer or side dish.

Vegetable samosa topped with chana masala, spices, onion, yogurt, green mint, and tamarind sauce.

Blend of fresh vegetables and mild spices, coated with bread crumbs, and fried.

Vegetable cutlet topped with chana masala, onion, yogurt, green mint, and tamarind sauce.

Onion, fenugreek leaves, and spinach crispy fritters.

Finger-hot pepper crispy fritters.

Cottage cheese crispy fritters.

Boneless chicken marinated with fresh ginger and spices, deep fried, and garnished with fried curry leaves.

Crispy fried baby corn tossed with onion, ginger, garlic, and celery.

Batter fried cauliflower sauteed with celery, onion, ginger, garlic, and mild spices.

A selection of tandoori specialties: Tandoori Chicken, Mint Chicken Tikka, Chicken Rashmi Kebab, Chicken Seekh Kebab, and Lamb Chops.

Spring chicken marinated in tandoori masala and yogurt, cooked to perfection in clay oven.

Delicious marinated boneless chicken breast pieces roasted in clay oven and served on a bed of onion.

Boneless chicken marinated with fresh mint leaves and yogurt.

White meat chicken marinated in mild spices and grilled in tandoor.

Skewed and marinated ground chicken cooked in clay oven.

Includes combo (rice, plain naan, a small serving of dal makhani, and raita). Tender king-size prawns marinated in yogurt and cooked in clay oven.

Lamb chops marinated in tandoori spices and yogurt and cooked in clay oven.

Cottage cheese marinated in mild spices and yogurt, baked in clay oven.

Choicest lamb meat marinated and cooked with herbs and spices.

Diced lamb marinated in yogurt and cooked in mild delicate cashew nut sauce.

Boneless lamb cooked with potatoes and tangy vinegar.

Boneless lamb cooked with potatoes and tangy red-hot curry sauce.

Diced lamb cooked in tomato based gravy with onion, bell peppers, and ginger.

Silver Coin chef special tender dices of lamb sauteed in delicious spicy sauce with onion, ginger, bell peppers, and cilantro.

Diced lamb cooked with spicy mixed pickle, garnished with ginger and cilantro.

Goat meat cooked in special tomato sauce and herbs.

Lentils cooked with onion, ginger, garlic, and spices into a thick gravy.

Creamy lentils cooked with spices and herbs.

Eggplant roasted in tandoor and cooked in fresh tomato, onions, and herbs.

Okra and onion, ginger, and garlic with mild spices topped with cilantro.

Garbanzo beans cooked in a rich tomato and onion gravy topped with ginger and cilantro.

Assorted seasonal fresh vegetables cooked with spices.

Chunks of cottage cheese cooked with green peas in a tomato based gravy.

Diced potatoes and green peas cooked in a tomato based gravy.

Creamy mixed vegetables and cheese puffs served in a mild gravy.

Cottage cheese and spinach cooked with spices and herbs.

Diced of potato and cauliflower cooked with special spices and garnished with green chilies and ginger.

Diced potatoes cooked with creamy spinach and herbs.

Cottage cheese marinated in mild spices and yogurt, baked in clay oven and blended with our delicious mild sauce.

Shredded cottage cheese sauteed in onion, ginger, garlic, tomatoes, and green peas, garnished with cilantro.

Cottage cheese cooked with creamy mild fenugreek sauce with herbs.

Flat clay oven baked leavened bread.

Leavened bread sprinkled with minced garlic.

Leavened bread sprinkled with finger-hot peppers.

Naan stuffed with minced lamb.

Whole wheat bread cooked in the clay oven.

Whole wheat bread cooked on a flat skillet.

Whole wheat bread stuffed with spiced potatoes.

Multi-layered whole wheat bread.

Naan stuffed with garlic, cheese, and rosemary.

Naan stuffed with cherries, dried fruits, and nuts.

Deep fried whole wheat puffed bread.

Carrot pudding prepared by slow cooking grated carrots with milk, sugar, and cream.

Beet pudding prepared by slow cooking grated beet with milk, sugar, and cream.

An Indian sponge cake in a rich rose flavored sugar syrup.

Rice pudding flavored with cardamom, almonds, and pista.